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What is a Coca de recapte?

The Coca de Recapte obeys this logic exactly, since the recapte is a kind of picnic habitually taken out into the fields. Coca, being the Catalan variety of a Mediterranean dish, has local counterparts all over the Mediterranean, especially in its savoury kind. Apart from Italy, other countries also have similar cakes, pies and pastries.

What is a Coca de Reis?

Coca de Reis also Tortell or Roscó. Similar to the Coca de Sant Joan but with a hole and filled with marzipan on the inside. It is habitual in all of Spain and France and is eaten on 6 January for Dia de Reis (Kings’ day).

What is a Coca bread based product?

Coca is almost any kind of bread-based product. Its size can vary from 5 cm up to 1 metre. There are various presentations: Sweet or savory, depending on the ingredients and condiments. A coca with no filling is called coca nua

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